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ICL Food Specialties Blends Technology and Culinary Art To Help Create Your Next Modern Masterpiece

Wednesday, July 06, 2016
​Nancy Hallahan, Osborn Barr
314-746-1964 
Nancy.Hallahan@OsbornBarr.com
​Consumers demand taste, texture and stability – and ICL Food Specialties has the expertise and protein management capabilities to help its clients meet and exceed these demands. ICL Food Specialties will showcase protein management and other innovative product applications at booth #1254 at the Institute of Food Technology (IFT) annual meeting and exposition, to take place Jul. 16-19 in Chicago.

“Culinary & protein inspired trends continue to drive consumer demands for new products requiring differentiated  ingredient technologies to meet the taste and texture requirements,” says Beth Warren, Commercial Lead North America & Global Marketing Communications Director. “Creating new ingredient technologies in our state of the art applications labs is accelerating these innovations for our customers.”

Visitors to the ICL Food Specialties Booth can be inspired by tasting the delicious results by sampling:
  • Chicago-style “not” dog – Formulated with the ROVITARIS™ Protein System, this innovative product line provides premium texture and flavor in an appetizing, meatless option.
  • Simply Delicious Hot Diggity Dog – featuring TARI® COMBI PP 1 is simply delicious.  Less is more in deli meat, sausage and poultry to satisfy the new market for simpler labels while maintaining the moisture and succulence required for good taste and texture.
  • Clearly Refreshing Strawberry Limeade Slushy (protein-fortified) – Uniquely clean flavored & clear whey protein icy beverage boasting 20 grams of protein per 16-ounce serving. Featuring BEKAPLUS® BP 900.
  • Va-Va Voom Velvet Cake with Creamy Frosting –
                          1. Cake:  Superior texture with 60 percent less sodium. BEKABAKE® EF 2 replaces 100% of the egg while Levona® Allegro, calcium leavening system and Salona® natural sea salt reduces the salt while providing flavor enhancement of the chocolate.
                        1. Icing: a sweet dairy frosting, featuring BEKAPLUS® DP 302, a protein-based emulsifier that provides taste and texture similar to a cream cheese frosting without hydrocolloids.

“Food formulation truly is an art as well as a science, and the new genre of functional foods that technology makes possible is unlimited.” Warren says. “We invite IFT attendees to stop by and talk to our team about their specific food formulation challenges and watch our new application videos featuring new product development tools. Together, we can create your next masterpiece.”

To learn more about ICL Food Specialties and its operations please visit their new website www.iclfood.com.
 

About ICL Food Specialties
ICL Food Specialties offers a diverse portfolio of functional ingredients and extensive application experience. The ICL Food Specialties team has the expertise that inspires customers to innovate faster by selecting the right ingredients for function earlier in the development cycle. To learn more about how ICL Food Specialties’ market- and trend-focused experts can help you tailor a formulation without sacrificing taste, contact us at food@icl-group.com or www.iclfood.com.   Follow ICL FOOD SPECIALTIES on LINKEDIN.

About ICL
ICL is a global manufacturer of products based on specialty minerals that fulfill humanity’s essential needs primarily in three markets: agriculture, food and engineered materials.

ICL produces approximately a third of the world’s bromine, and is the sixth largest potash producer, as well as the leading provider of pure phosphoric acid. It is a major manufacturer of specialty fertilizers, specialty phosphates and flame retardants. ICL’s mining and manufacturing activities are located in Israel, Europe, the Americas and China, and are supported by global distribution and supply networks.

The agricultural products that ICL produces help to feed the world’s growing population. The potash and phosphates that it mines and manufactures are used as ingredients in fertilizers and serve as an essential component in the pharmaceutical and food additives industries. The food additives that ICL produces enable people to have greater access to more varied and higher quality food. ICL’s water treatment products supply clean water to millions of people as well as many industries around the world. Other substances, based on bromine and phosphates, help to create energy that is more efficient and environmentally friendly, prevent the spread of forest fires and allow the safe and widespread use of a variety of products and materials.

ICL benefits from a number of unique advantages, including its vertically integrated activities and complementary and synergistic downstream operations for the production of unique end-products; its balanced and varied product portfolio in growing markets; broad presence throughout the world and proximity to large markets, including in emerging regions.

ICL operates within a strategic framework of sustainability that includes a commitment to the environment, support of communities in which ICL’s manufacturing operations are located and where its employees live, and a commitment to all its employees, customers, suppliers and other stakeholders.

ICL is a public company whose shares are dual listed on the New York Stock Exchange and the Tel Aviv Stock Exchange (NYSE and TASE: ICL). 46% of ICL's equity is held by Israel Corp., 13.8% by Potash Corporation of Saskatchewan and the remainder by the public.

The company employs approximately 14,000 people worldwide, and its sales in 2015 totaled US $4.86 billion. For more information, visit the company's website at www.icl-group.com

Salona and Levona are registered trademarks of ICL Performance Products LP. BEKAPLUS, TARI and BEKABAKE are registered trademarks of BK Giulini GmbH. © 2016 ICL Food Specialties. A division of ICL Performance Products LP. 


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