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Home /Expertise/FAQs/How do I choose the right phosphates?

Frequently Asked Questions

​How do I choose the right phosphates for my process cheese or cheese sauce applications?

​In process cheese and cheese sauce production, choosing the right emulsifying salts is critical to control the properties of the final products. The desired melting property, pH, cheese flavor, color or shelf life stability can be achieved by choosing the right phosphates. Please contact our Technical Specialists to discuss the use of our Joha® specialties for your applications.