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Home /Expertise/FAQs/What can be done to reduce NaCl in foods?

Frequently Asked Questions

​What can be done to reduce NaCl in foods?

​Our Salona™ low sodium sea salt is a natural mineral that is an effective tool for replacement of salt (NaCl) in food and beverage products. Salona can be used in many food applications as a replacement for up to 50% sodium chloride. It delivers excellent flavor and is available in different granulations suitable for all applications. Please contact our Food Specialists to discuss your applications.