How can ICL products improve processed meat, poultry and seafood?
food phosphates and food specialties and our Nutrifos®
line have been synonymous for decades with functional and economical meat, poultry and seafood processing, improved eating quality, color development, yield optimization, deep chilled processing and pH control facilitating natural texture. BRIFISOL®
Specialties also includes a line for sodium reduction. Please contact one of our Food Specialists for assistance with your processed meat, poultry or seafood application.